And now, it’s time for bed
Actually, I think it was time for bed about an hour ago. I’ve got more work I should be doing, but I can’t face it. I’ve got a headache, I’m cold (the cat is, too — she’s gotten quite aggressive about trying to be in my lap), and I need sleep.
Because I was working, I didn’t go to Melanie’s class tonight, which left me a bit of time to cook dinner — we had deer chops with garlic, leek, bell pepper and sweet potato, plus salad. Took about half an hour to make (I just sauteed everything in the oil left over from the sausages we had Sunday night, then simmered it in a tiny bit of vegetable broth), and between the garlic and the Italian sausage oil, didn’t require any other seasoning. I’m very happy with it.