Art of the Odd

…to add to my sadly neglected “Food I Have Loved” set at Flickr. (It’s not that I haven’t loved any food since NovySan made those kebabs; it’s just that I haven’t gotten any decent pictures of any other beloved foods.) Dinner was amazing, and very, very simple. I made the suggestion; NovySan made it happen. Polenta (made from an instant mix I found at Whole Foods, rather than the polenta in a tube we normally get — it has a much nicer texture than the stuff in a tube, and I’ll be getting more very soon), topped with green onions, bell pepper and chard sauteed in garlic and olive oil, and topped with freshly grated pecorino. Pretty, healthy, and seriously one of the best things I’ve ever eaten.