Posts Tagged ‘Photos and the Lack Thereof’

  1. Ring, ring. Banana phone.

    November 8, 2009 by ChiaLynn

    Today, I saw a woman with a banana in her ear.

    If you’re at familiar with the Westside, you’d be excused for thinking I saw her at the corner of 22nd and Pico (where, sadly, a young man was shot and killed a few days ago).

    But no, this was another Westside nexus of odd – the Whole Foods at the corner of Lincoln and Rose.

    Flanked by a laundromat and a 99 Cent Store, Whole Foods Venice is protected from the bustle and roar of Lincoln Boulevard by the gasoline and stale grease fumes of Thoma’s and the Arco station. In between these establishments lurks one of the few working payphones left in LA.


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    And that, of course, is where I saw her. Young and blonde, with the glossy black phone held against one ear, and a half-eaten banana pressed to the other.

    I wonder who she was talking to?


  2. Three reasons I should never leave the house without a camera

    February 1, 2008 by ChiaLynn

    1) A young, attractive backhoe driver, slamming levers and tearing through asphalt, with a sullen gleam in his eye and a cigarette dangling off his bottom lip.

    2) A pair of Mexican immigrants, clutching poles studded with cotton candy, pink and blue, running across the street in the rain.

    3) A blonde in a tiara vomiting at a stoplight. On a Wednesday night.


  3. I wish I’d gotten pictures…

    November 12, 2007 by ChiaLynn

    …to add to my sadly neglected “Food I Have Loved” set at Flickr. (It’s not that I haven’t loved any food since NovySan made those kebabs; it’s just that I haven’t gotten any decent pictures of any other beloved foods.) Dinner was amazing, and very, very simple. I made the suggestion; NovySan made it happen. Polenta (made from an instant mix I found at Whole Foods, rather than the polenta in a tube we normally get — it has a much nicer texture than the stuff in a tube, and I’ll be getting more very soon), topped with green onions, bell pepper and chard sauteed in garlic and olive oil, and topped with freshly grated pecorino. Pretty, healthy, and seriously one of the best things I’ve ever eaten.